Please call our event coordinator Jessica at 416-787-6584 or email info@safaribarandgrill.com for more information and to check available dates, our goal is for you to have an enjoyable night out with friends, family & co-workers, let us do all the work!
Choice Four Dinner menu
For groups of 20 and over.
Safaris Elephant Platter consisting of:
Smoked Salmon, Lemon Cream Cheese and Shaved Red Onion Pinwheels.
BBQ Miami Ribs. Hot Italian Sausage with Honey Mustard.
Vegetable spring rolls and Brushetta.
Choice of:
Tomato Bisque Soup
Safari Caesar Salad
romaine tossed with our homemade dressing.
Mixed Greens Salad
with our Honey Balsamic Dressing.
Choice of:
Choice of: Herb Roasted Supreme Breast of Chicken
with roasted Yukon gold potato and seasonal vegetables.
Our Market Fish
served with roasted potatoes and seasonal vegetables.
Penne Primavera
with seasonal vegetables tossed in our homemade tomato sauce.
8oz. AAA Striploin Steak
laced with green peppercorn jus. Served with roasted Yukon gold potato and seasonal vegetables.
Dessert
Complete your meal
per person
4.00
with a selection of delicious homemade desserts tea and coffee